Vin des Potes is the association of two sommeliers driven by a deep passion for food and natural wine. Basile Passe and Yoan Tavares started in 2016 their brand Vin des Potes which translate for “buddy’s wines”. Yoan is originally from Verre Volé restaurant in Paris and Basile from both restaurant and wine shop background.

Their concept is to work all year round with a vigneron located in different countries to release a cuvee with a specific profile, terroir and story.

Over the years Vin des Potes has managed to gather 13 vignerons with the same philosophy; Organic or Biodynamic vineyards and natural vinification.

Here is the list:
- Stéphane Gros (Le Champ des Barbiers, Argelliers)
- Frédéric Porro et Stéphanie Ponson (Mas des Agrunelles, Argelliers)
- Catherine Bernard (Restinclières)
- Yohann Moreno (Durban Corbières)
- Rémi Pouizin (Visan)
- Stefano Amerighi (Cortona, Italie)
- Jason Ligas (Samos, Grèce)
- Pierre Micheland (Domaine de la Réaltière, Rians)
- Albert Tuets (Tarragone Catalogne, Espagne)
- Julien Altaber (Sextant, Saint-Aubin)
- Laurent Cazottes (Villeneuve/Vère)
- Matthieu Barret (Cornas)
- Frères Ledogar (Corbières)