Remi Pouizin is located in Visan, Southern Rhône. Certified Organic and biodynamic since 2000, Remitook over his 15 hectare family estate in 1995. In 1964, he began cultivating oorganic vines, among the oldest in the Rhône.

Remi’s estate works like a farm with a diversity of culture; farming chickpeas, lavenders, olive trees, wheat, sunflower, pasture and animals. The special feature of this place is the diversity of terroir from red clay, gravels, sands, alluvials, galets roulets, all located in different places with different grapes. This diversity offers an unlimited potential of blends in the cellar. Comprable to a chef de cuisine, he generates a different recipe according to the vintage conditions and ripeness of the fruit.

In the cellar, Remi doesn’t add anything, using spontaneous fermentation, light extraction, and just a touch of sulfites to ensure a clean and precise result. Remi’s style is among the lightest in this area with a pure expression of the fruit and smooth tannins to keep a high drinkability while preserving the complexity of his soil.