No Machines allowed. This secret garden covers 1.4h and is under the tutelage of this dynamic caretaker and leader of all things ‘Dive.’
Our challenge will be allocations.
Sylvie Augereau’s passion for good food and wine stems from the early childhood experiences in her grandparent’s restaurant. On visits, she would go down into the cellar with her mother to look after the bottles of wine. This was the basis for Sylvie’s early education in what she would come...